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Black Soyabean | 100% Organic Food

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 Black Soya Bean / Bhatt Ki Dal 

Organically and naturally grown Black Soya Bean/ Bhatt Ki dal from the pristine hills of Uttarakhand farms.

Black Soya Bean Nutrition

Bhatt or black soya bean is a pahadi dal/lentil, is a famous food among the people of Uttarakhand especially of the Kumaon region. It is a  high protein pulse grown in the hilly regions of Uttarakhand and is eaten by every Kumaoni. The good thing about the Kumaoni cuisine is that the cereal that is grown here in hilly regions of Uttarakhand is free from fertilizers and is 100 percent organic food.
"Bhatt ki Dal" is highly nutritious and free from fertilizers and is eaten because it helps people of colder regions survive the harsh conditions of mountains.
Apart from being so healthy Bhatt ki, Dal is finger-licking good in taste.
The people of Kumaon call it Bhatt ki Churdkani.

Recipe of Black Soyabean  dal :


  1. Bhatt Ki Dal – 1 cup
  2. Ginger- Garlic paste- 1 tbs
  3. Chopped green chili-1 tbs
  4. Chopped onion- 1
  5. Chopped Tomato – 2
  6. Wheat flour-2 tbs
  7. Cumin-1 tbs
  8. Red Chilli powder-1 tbs
  9. One pinch Hing
  10. Oil or Ghee- 3 tbs
  11. Salt – as to taste
  12. Chopped green coriander- 2 tbs


  1. Take oil or ghee in a Kadai and heat it, roast Bhatt dal in oil or ghee in Kadai up to crackle condition.
  2. Remove bhatt dal from Kadai then add cumin, heeng, chopped onion, add wheat flour, then Turmeric powder in Kadai, cook till soft.
  3. Add red chilly powder, garam masala, chopped green chilly, crackle Bhatt, salt, mix all ingredients.
  4. Add 4 cups of water. cook up to 4 whistles then switch off the flame.
  5. Garnish with coriander and serve with steamed rice.

 White Soya Bean 

The white variety is higher in some phytonutrients, including antioxidants. The only distinction between white and black soybeans is the color of the hull, so any nutritional difference will be found in the white outer shell. Similar to blueberries and raspberries, the dark exterior of the white soybean contains antioxidants that inhibit the oxidation of other molecules.


‘Organic food’ vs ‘non-organic food’ Organic food is grown without fertilizers and pesticides, on land that has been left fallow to free it of chemical residue. The foods are environment-friendly and do not contain additives, antibiotics, hormones, or genetically modified organisms.


Benefits Of Going Organic

  • Organic products contain higher levels of essential minerals, vitamins, and antioxidants than conventional farm food grown with fertilizer.
  • Being high on nutritional levels, organic food is healthier than conventional food.
  • An organic diet excludes toxic chemicals and genetically modified organisms (GMO) as we don’t use chemical fertilizers and pesticides while growing the crop.
  • Conventional crops have high amounts of toxins and thus may create serious health problems.
  • The constant checks made on certified organic products and the use of compost manure also reduce the chances of various diseases like cancers, brain damage, or infant abnormalities.



Why choose us?

We at Mojopanda believe in being socially responsible, environmentally aware, and creative in every product of our portfolio. We imbibe ethical practices to deliver assured quality and reliability in our range of organic and natural products. Our exquisite products are nationally and internationally certified and tested for quality at different levels to deliver the best to you. We aspire to build sustainable lifestyles to bring a balance between nature and society.

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