Bay leaves organically grown in the hills of Uttarakhand are commonly found in biryani, pulao, soups, curries, and most Indian dishes. Also known as tej patta, this culinary herb makes for an integral part of Indian cuisine, thanks to its distinctive flavor and fragrance. Apart from this, it is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerals in the bay leaf makes it a nutrient-dense herb.
Add bay leaves to your soup stocks, curries, rice dishes, and other delicacies to make the most of the herb. Not only does it impart strong flavor to dishes, but also ensures delivering certain health benefits that cannot go unnoticed. We suggest some amazing benefits of bay leaves that you may have not known.
Make bay leaves a part of your daily diet; add 2-3 dried leaves in your delicacies and experience health at its best.
‘Organic food’ vs ‘non-organic food’ Organic food is grown without fertilizers and pesticides, on land that has been left fallow to free it of chemical residue. The foods are environment-friendly and do not contain additives, antibiotics, hormones, or genetically modified organisms.
Benefits Of Going Organic
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