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Red Kidney Bean - Rajma | 100% Organic Food

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Kidney Bean - Rajma

Organically and naturally gown Kidney Bean Rajma from the pristine hills of Uttarakhand farms.

Nutrition : 
Kidney beans are a low-calorie food that provides a healthy dose of complex carbohydrates. There are three types of carbohydrates in kidney beans.
Most of the carbohydrates in kidney beans come from starch. Starches provide the body with quick energy. Kidney beans also have a small amount of naturally occurring sugar.
The remainder of the carbs in kidney beans are fiber (more than 6 grams in a half-cup serving). Fiber helps to stabilize blood sugar, boost satiety, and improve digestive health.2
Kidney beans have a glycemic index (GI) of about 24.3 As a reference, foods with a GI of 55 or below are considered low glycemic foods. The glycemic load of a 100-gram serving of kidney beans is about 9. Glycemic load takes the serving size of food into account when estimating the food's effect on blood sugar, and a glycemic load of less than 10 is thought to have little effect on blood glucose response.
There is less than one gram of fat in a half-cup serving of kidney beans, which makes them a naturally low-fat food. Most of that small amount of fat is healthy polyunsaturated and monounsaturated fat.
Each half-cup serving of kidney beans provides nearly 8 grams of plant protein. For this reason, many vegans and vegetarians use kidney beans or other types of legumes to boost their protein intake.
However, kidney beans are not a complete protein. Complete proteins provide all of the essential amino acids that the body cannot make there, fore must be consumed in the diet. You'll also need to be sure to eat whole grains or seeds to get all essential amino acids.
Vitamins and Minerals
A 100-gram (just over half a cup) serving of cooked kidney beans contains 33% of your daily needs of folate. This B vitamin helps boost red blood cell production and provides other health benefits. The same serving also provides thiamin (11% of your daily needs) and smaller amounts of vitamin K (10%), vitamin B6 (6%), vitamin C, riboflavin, niacin, and pantothenic acid.
Minerals in kidney beans include phosphorus (14%) and manganese (22%), a vitamin that regulates the nervous system and improves brain and bone health. You'll also benefit from copper (11%), potassium (12%), magnesium (10%), and iron (12%).
Health Benefits
Legumes, including kidney beans, have been studied by nutrition researchers for years. They are commonly consumed, inexpensive, and widely grown around the world. Research suggests that increasing your intake of beans provides certain health benefits.4
Aids Healthy Weight Management
An evaluation of the nutritional value of legumes published in Obesity Reviews determined that "replacing energy-dense foods with legumes has been shown to have beneficial effects on the prevention and management of obesity and related disorders, such as cardiovascular disease, diabetes, and the metabolic syndrome."5 Study authors suggest replacing high-calorie, high-fat meaty foods (such as burgers and sausage) with beans, or combining a smaller portion of meat with legumes when cooking these foods to reduce fat and calorie content.
Lowers Cholesterol
A review published by the Canadian Medical Association Journal found that including beans in your diet helps to lower LDL cholesterol (also called "bad" cholesterol).6
Improves Blood Sugar Control
Another review of studies found that increasing intake of beans, peas, and lentils can help people with and without diabetes improve long-term glycemic control in their diets

Nutrition Facts

Sources include: USDA
Amount Per 

Calories 127
% Daily Value*
Total Fat 0.5 g 0%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.3 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 405 mg 11%
Total Carbohydrate 23 g 7%
Dietary fiber 6 g 24%
Sugar 0.3 g
Protein 9 g 18%
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 12%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 10%



‘Organic food’ vs ‘non-organic food’ Organic food is grown without fertilizers and pesticides, on land that has been left fallow to free it of chemical residue. The foods are environment-friendly and do not contain additives, antibiotics, hormones, or genetically modified organisms.


Benefits Of Going Organic

  • Organic products contain higher levels of essential minerals, vitamins, and antioxidants than conventional farm food grown with fertilizer.
  • Being high on nutritional levels, organic food is healthier than conventional food.
  • An organic diet excludes toxic chemicals and genetically modified organisms (GMO) as we don’t use chemical fertilizers and pesticides while growing the crop.
  • Conventional crops have high amounts of toxins and thus may create serious health problems.
  • The constant checks made on certified organic products and the use of compost manure also reduce the chances of various diseases like cancers, brain damage, or infant abnormalities.



Why choose us?

We at Mojopanda believe in being socially responsible, environmentally aware, and creative in every product of our portfolio. We imbibe ethical practices to deliver assured quality and reliability in our range of organic and natural products. Our exquisite products are nationally and internationally certified and tested for quality at different levels to deliver the best to you. We aspire to build sustainable lifestyles to bring a balance between nature and society.

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